[Weekdays only] Enjoy the ultimate dinner of whole braised shark fin and Houou course at a special price for 10,500 yen!

¥ 10500(税込)

10品
2～10名

A luxurious 10-item premium course that lets you fully enjoy the finest Chinese cuisine, 10,500 yen (tax included). The richly flavored "braised whole shark fin (approximately 60g)" is offered at a special price close to cost price only on weekdays.In addition, we have prepared a total of 10 dishes that luxuriously use high-quality ingredients such as Peking duck, abalone, and tiger prawns.Enjoy a premium experience that can only be enjoyed at our restaurant, where you can enjoy the deliciousness of seafood and Chinese cuisine all at once.

コースメニュー

◆ Assorted appetizers

・Cold abalone

・Jellyfish vinegar dish

· Others

◆ Assorted fried foods

・Yuba spring rolls

・Vegetable tempura

・Fish tempura

· Others

Whole stewed shark fin (approx. 60g)

◆ Soup

・Shark fin soup with crab

◆Chicken dishes

·Peking duck

◆Beef dishes

・Stir-fried beef with makomotake mushrooms

◆Seafood dishes

・Abalone stir-fried with oyster sauce

◆Seafood dishes

・Stir-fried tiger prawns with chili sauce, served with Hanamaki

◆ Rice

・Crab and lettuce fried rice

◆ Dessert

・Almond tofu and fruit

★You can add the following options to your course!★

・Shaoxing wine Guyue Longshan Chenjo 20 year old pot

500ml option price: 16,000 yen (tax included)

・Champagne Louis Roederer Collection 244

Full bottle option price: 14,000 yen (tax included)

·Peking duck

Add one more ticket for 700 yen (tax included)

· Small basket packet

Add 1 for 300 yen (tax included)

・Chinese-style steamed buns

Add 1 for 250 yen (tax included)

・Sesame dumplings

Add 1 for 250 yen (tax included)

・Add volume to your crab and lettuce fried rice

300 yen per person (tax included)

・Mapo tofu and rice

1,150 yen per person (tax included)

予約可能時間: 11:30~19:30

予約可能曜日: Monday/Wednesday~Friday

滞在可能時間: 2 hours

予約締切: Until 21:00 3 days before your visit

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2026/02/05 更新