北京料理　桂蘭

◆ Appetizer

・Jellyfish in vinegar ・Sweet and sour pickled cucumber ・Bang bang chicken ・Boiled young chicken ・Century egg ・Pickled mustard greens ・Roasted pork

◆Vegetable dishes

・Stir-fried Makomotake mushrooms with chili sauce ・Stir-fried Makomotake mushrooms with beef ・Stir-fried Makomotake mushrooms with seafood

・Eight treasures dish ・Stir-fried mixed vegetables ・Bok choy ・Creamed Chinese cabbage

◆Seafood dishes

・Fried shrimp dumplings ・Shrimp tempura ・Stir-fried shrimp with chili sauce ・Stir-fried shrimp with sweet and sour sauce ・Stir-fried shrimp and egg

◆Dim sum

・Spring rolls ・Boiled dumplings ・Chinese rice dumplings ・Steamed shrimp dumplings

◆Beef dishes

・Stir-fried beef and green peppers

◆Chicken dishes

・Stir-fried chicken and cashew nuts ・Fried chicken with sweet and sour sauce ・Deep-fried chicken wings ・Chicken tempura

◆Pork dishes

・Stir-fried pork and sprout garlic ・Chinese-style pork salad ・Pork tenderloin tempura

・Sweet and sour pork tenderloin ・Braised pork ・Stir-fried liver and chives with miso ・Fried meatballs

◆Tofu dishes

・Mapo tofu ・Tofu and pork stew

◆ Soup

・Shark fin soup ・Vegetable soup ・Egg soup ・Spicy and sour soup

◆ Rice

・Fried rice ・Chinese rice bowl ・White rice ・White rice porridge ・Gomoku okke

◆ Noodles

・Chinese noodles ・Gomoku soba ・Fried noodles ・Fried rice noodles ・Rice noodles in soup ・Hoi noodles

◆ Dessert

・Keiran's special almond tofu ・Sesame dumplings ・Black sesame gelato ・Lychee gelato ・Mango gelato ・Candied sweet potato